Description
KEY PRODUCT DETAILS
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| ‘PON TOP EDISTO – Cookin’ ‘Tweents The Rivers |
| Trinity Episcopal Church on Edisto Island |
| Tabasco Community Cookbook Award Winner |
| Hardcover Spiral Bound |
| ISBN: 9780965872300 |
| 287 pages |
| Published by Wimmer Cookbooks ©1997 |
Discover the rich and authentic flavors of Southern and low-country cuisine with ‘PON TOP EDISTO – Cookin’ Tweents The Rivers. This exceptional cookbook, compiled by Trinity Episcopal Church on Edisto Island, highlights the traditional dishes of the region and supports the preservation of the historic church building.
Indulge in beloved recipes from local plantations, including Sunnyside She Crab Soup, Beckett Place Pecan Pie, Oak Island Scalloped Oysters, and Cassina Point French Toast. You’ll also find delightful treats like Peach Ice Cream and Tomato Pie, alongside timeless classics such as Deviled Crab, Oyster Pie, and Edisto Island Clambake, passed down through generations of Edisto Island families.
This hardcover spiral bound book is in excellent condition, with the gold seal of the Tabasco Community Cookbook Award Winner from the Mcllhenny Company prominently displayed on the front cover, further enhancing its credibility as a high-quality publication.